Aspagarus Melt With Salsa Sauce
Supposed to make this for xmas party last night... But I tot we had too much food and so since I was running out of time.. I gave it a miss...I saw it on the web a coupel of days ago(cant rem where thou since my brain is almost dead), and thought its a pretty good idea as finger food... Since the baguette is still lying around.. the best way is to have it for lunch.
I am going a bit greedy and so.. I did some garlic melt too
Asparagus Melt w Salsa & Garlic Melt
Pretty simple recipe...
Here goes
Baguette, sliced
Half blanched asparagus
Cheddar cheese
Salsa Sauce
Method:
Spoon Salsa sauce over the bread, add on asparagus on top.
Top with cheese then some dried parsley n grill for 10 mins at 180 degree till brown.
For garlic version.. mince garlic, add in some butter and herbs.
Give a good stir.. spread on bread.
Top with cheese n grill as above.
and yes.. we finished the whole tray of melts =)
posted by karlsfoodie @ 11:35 PM
1001 Thoughts: 4
