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Monday, November 26, 2007

Pickled Lotus Root

Lotus Root Soup.. I love it... Stuffed Lotus Root with Glutinous Rice.. YUMMY too.. ahh and Renkon Chips... crunchy.....

But I have never taken pickled lotus root...

The other day, before I left lee's house, she asked if I have tasted it before... and before I know it... Im hooked to it.. its midly sourish n spicy

The roots are crunchy.. yet sliced thinly to perfection.... Need I say more???