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Wednesday, July 25, 2007

Half Shell Garlic Scallop with Crab Meat Pasta

We bought this pack of scallop from the supermart the other day... and being a very carbo person.. I decided to eat this w pasta.. with loads of garlic of cos.

I bake the scallop w garlic and a dash of white wine
then cook the pasta and stir fry it lightly with canned crabmeat which have a sweet taste.
Addin in the ham and mix vegetable as well as more garlic... and topped with parmesan cheese n raw garlic.. it became our dinner...

If only i have more mozerrela cheese.. i could have bake the scallop with it too..