s (•'.'•) welcome to karlsfoodie

Thursday, March 13, 2008

La Terrine De Caille Aux Cepes

Couple of weeks ago, I got a friend to help me get some pate back from France. I had fell in love with them 2 years back when I 1st tried them .
And I am really shock at the price tag thou.

From the many cans in my pantry, I randomly chose the La Terrine De Caille Aux Cepes.
Caille is quail while Cepes is some kind of mushroom.

Since pate goes well with bread (its too salty for me to eat it on its own), it comes straight to my mind to pair it with my cranberry bread.

La Terrine De Caille Aux Cepes

The saltish pate does goes well with the sourish cranberries to my surprise and before I knew it.. Its all gone during supper.