Beggar's Chix
Did this Beggars chix today after putting it at the back of my mind for a long timecertainly this dish is not very ideal for a HOT day like today... otherwise it really taste good
Its is baked in the case of dough like the above
after it is baked for 2 hours or more... I remove it from the oven, dough turn really hard...
I ask dear to join me to breaking it since I tot once in awhile he shld get involve w wat im doing.
And breakin thg prob is the best thg he like to help mi with hahaa
The inside of the chicken look really nice...
in fact the breast meat was s tender.. i tink we had onli tat part and the thigh for our dinner .. remains of the bird is in the fridge now.. perhaps that will b my lunch tomolo...
posted by karlsfoodie @ 12:15 AM
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