Fusion Pork Loin Rollought some sukiyaki pork from Giant yesterday.. decided to do this... reinventing it base on my friend's leelee inspiration
Surprisingly my result was good.. in fact.. we ate it just like this for dinner.. We had 8 rolls each
Pork loin sukiyai 200g
Asparagus 1 Pack (cut to strips)
Carrot 1 no. (Cut to strips)
dark soy sauce
japanese cooking wine
Some teriyaki sauce (optional)
Marinate pork with mariante.
Wrap carrot and asparagus with prok and roll .Pan fry till brown. Cook remaining sauce till thicken and serve.
I think this make a very good bbq item too =)