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Tuesday, May 01, 2007

Fusion Pork Loin Roll

ought some sukiyaki pork from Giant yesterday.. decided to do this... reinventing it base on my friend's leelee inspiration

Surprisingly my result was good.. in fact.. we ate it just like this for dinner.. We had 8 rolls each

Pork loin sukiyai 200g
Asparagus 1 Pack (cut to strips)
Carrot 1 no. (Cut to strips)

soy sauce
dark soy sauce
japanese cooking wine
Some teriyaki sauce (optional)
Potato flour

Marinate pork with mariante.
Wrap carrot and asparagus with prok and roll .Pan fry till brown. Cook remaining sauce till thicken and serve.

I think this make a very good bbq item too =)