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Saturday, April 14, 2007

Japanese Bread Loaf

Last night i did this till late.. only to realise I did not ferment the butter... end up the whole process was delayed.

After 13hours... finaly the bread is ready!

Really soft n fluffy inside.. hard n crusty out... see the layer of crust?
A little like roti boy but the smell of honey dew is FANTASTIC.. i tink my sisters gonna love this...