Korean Rice Cake
Went to the korean shop behind Amara hotel during CNY period.. got many ignredient to make rice cake and bibimbap..Finaly today.. I attempted the rice cakes... I 1st ate it at the korean restaurant at Mosque St... very yummy.. very spicy too... instead of maggie mee, they use korean tang hoon to add in the dish.. FYI , the korean tang hoon is terribly expensive.. 1 pack about $8 plus..
Anyway, in the restaurant, they serve this on a hot plate.. and today finaly I understand why... because the rice cake turn kind of hard aft its cool down.. so best consume hot! So tempted to buy the hot plate now... hehe...
Here goes
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Many thanx to Priscilia who share her recipe with me.