Dim Sum
Haven been baking.cooking much nowadays.. but last nite I attempted these...
Hargow... pardon my ugly pleating... the prawn is crunchy. however I need to try again on the skin...
Xiaolongbao....i made a few onli 2 look like XLB hahaha
Knowing my dimsum atempt will fail... so I made some chicken porridge with century egg as back up.... top w left over prawns from the har gow as well as fry wanton skin
posted by karlsfoodie @ 8:40 PM
1001 Thoughts: 3
