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Wednesday, March 21, 2007

Dim Sum

Haven been baking.cooking much nowadays.. but last nite I attempted these...

Hargow... pardon my ugly pleating... the prawn is crunchy. however I need to try again on the skin...
Xiaolongbao....i made a few onli 2 look like XLB hahaha
Knowing my dimsum atempt will fail... so I made some chicken porridge with century egg as back up.... top w left over prawns from the har gow as well as fry wanton skin