O Jian
Been playing with flour whole day.. 1st wasmooncake, then radish cake.. now O jian..O Jian is oyster omalette in hokkien... Dear and I absolutely love them.. esp with their fiery chilli sauce.. thou I dont have any of that.. I sed sambal olek.. Dear say its not bad heh... phew..heng ahh...
Blurry picture but I suppose can catch sigh of the oyster rite?? Oh ya.. I put alot of the parsley... we love them
posted by karlsfoodie @ 8:38 PM
1001 Thoughts: 1
