Bak Kut Teh
Made BKT the other day for dinner...Din go market so I use Porkee frozen ribs.. i feel its very tough.. next time buy fresh one better..
I used Seah's BKT spice pack.. I bught A1 too..but decided to use the Seah one.. gonna compare which is better...
Added some pepper since Dear and I like peppery soup.. and also some pig intesting or rather we call it 粉肠. and 1 can of button mushroom.. and of cos 1 big pack of Tung o vege... shiok!!! we finished everything =)
If only we got you tiao as wel... wow...
Oh ya.. i aded loads of garlic too... =p
posted by karlsfoodie @ 11:15 PM
1001 Thoughts: 3
