Double Cheese Chiffon
After like 1 whole year finaly I pick up enuff guts to do this... but it seems like tis a failure still but at least edible..very cheesy and sinfull since it contain both cream cheese and cheddar...
Its suppose to b light and fluffy liek any other chiffon but this is heavy yet spongy.. how to describe??? I also dunno..mayb i will try again...
This is a rather tedious chiffon.. and if one cant do a proper normal chiffon..this will be a no go at all...
p.s: Cecily commented that the cae looks likeverycheese like.. which i think yeah hehe
posted by karlsfoodie @ 8:40 PM
1001 Thoughts: 4
