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Thursday, September 16, 2010

KL style Hokkien Mee wanna be

Whenever we go back to KL, we never fail to order this dish esp at the chinatown area. The pork lard is the magic in this dish. I was too lazy to do the lard.. So I skipped that which leaves me to loads of regret! it doesnt taste the same at all! i would say the noodles taste good... esp its the flat thick noodles like what you have for the lor mee... but I want my pork ard *sniff sniff*

Hokkien mee