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Friday, August 06, 2010

Fry Marrow with Tang Hoon

This is my mother favourite to cook dish for us when we were young.. we hated this for some funny reason. Now that we are grown up.. we miss it!!!

I bought 1 marrow from the market last week. Since I am eating alone as usual, i tot adding some mince meat will be nice thou usually its done with dry shrimps and eggs

I was still hungry after eating a whole plate of this with rice.. guess I need more meat!

Fry Marrow with tang hoon, minced meat and shrimps