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Sunday, May 02, 2010

Steam Pork Ribs with Black Bean Garlic Sauce

My sis came over the other day and i got her to help me buy dried diced black bean to steam the ribs HK style, but she got me the black bean garlic sauce instead =S

I dont really like this sauce as it seems bit too strong .. but I cant let it go to waste.. So i steam the ribs anyway!

its certainly not like the HK style steam pork ribs that we eat at the dim sum restaurant. but nonetheless it taste good... So long as the ribs is steam till so soft that it will drop off the bones.. the people in the house will eat it!

Thanx to my pressure cooker to achieve the effect!

Steam Pork rib withe black bean sauce

p/s: I added some chili slices to lift the taste of the sauce.