Ho See Fa Sang Chok with Conpoy
Life with a baby at home needs a lot of energy. I need to cook her meals separately. if possible I try to cook everything at 1 go. Porridge is a good option. I usually cook my girl's porridge in the pressure cooker(double boil method to avoid burnt). today my pressure cooker gets to rest =)
I cook the plain porridge with conpoy 1st, fried the wanton skin for garnishing. When the porridge is about done, I scoop out my girl's portion and cook it further on stove w the necessary ingredient like fish n etc. I added the ho see aka dried oyster and braised peanuts at this point to the main pot of porridge. I love my rice cooker... it doesnt serve its purpose as rice cooker, instead as a porridge cooker cos it always give me the HK style porridge! Thick n smooth!
Ho See Fa Sang Chok with Conpoy
posted by karlsfoodie @ 12:32 PM
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