Lemon Curd Tart
Thursday... Lemon day2 days ago I finaly found the pie tin I wanted at Jurong.. so finaly I can do this..
Really yummy.. I cant wait so long to stir the curd over the double boiler.. so I MV the curd instead.. a bit ermm... over cook? heh but still nice.. the curd a bit like lemon jam.. and the filling is cream cheese...
Baked Lemon Chiffon also.. Will post later
posted by karlsfoodie @ 6:50 PM
1001 Thoughts: 4
