Mee sua in rice wine with ginger, eggs and chicken
One of my fantastic dish..
Today its even more special thou im eating alone
cos I used sesame oil flew in from china... 六必居。。。Pauline got it for me..
and rice wine instead of shaoxing..
thou haven use my own rice wine thou...
Now Im feeling red and warm after downing all the soup...
posted by karlsfoodie @ 7:57 PM
1001 Thoughts: 0
