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Sunday, June 21, 2009

Scallop & Clam Rice

After sampling what the lady insisted that I try at Isetan while doing grocery shoping... hehe...
I bought this 2 packs of Japanese scallops and clams...
it can be use to cook with rice.. porridge, soup n etc...

I have cooked it a couple of times..usualy for my home alone meal...
Today i decided it shall go sth beyong jus clams and scallops =) after tasting the rice at Sun Moon Dining.

Adding the usual sake, and shoyu to the rice with sesame oil n seed... I also added some konnyaku strips... pickled ginger as well as mix vege for a more balanced diet...
I just need to boil everythg over the stove just like how I usualy cook my rice.

Heres how it look like after its done...


Japanese Scallop n Clam Rice


Toss it a little to make sure everythg is even...
The rice is brownish... and flavourful!
The konnyaku gives a diff kind of bite to the rice... and the pickled ginger is refreshing =)


Spotted the clams n scallops??

All done under 15 mins... EASY MEAL!